Chicken Tagine with Apricots and Spiced Pine Nuts
Author: Farid Zadi
Pasta with 10 Minute Pesto
Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Perfect for pasta, it also dresses up pizza, scrambled eggs,...
Author: Mindy Fox
Pasta with Mushrooms, Sun Dried Tomatoes and Pine Nuts
Author: Elizabeth Johnson
Baked Fish Fillets with Spinach Pine Nut Topping
Author: Sharon Buck
Saffron Scented Couscous with Pine Nuts
Author: Betty Rosbottom
Crisp Haricots Verts with Pine Nuts
Author: Melissa Clark
Hot Ginger Tea with Cinnamon
Author: Lillian Chou
Corn Bread, Green Chili and Pine Nut Stuffing
Author: Michael McLaughlin
Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
A lovely taste of spring.
Author: Janet Taylor McCracken
Turkey Meatballs with Sage and Cranberries
Author: Robin Schempp
Ferran Adria's Rotisserie Chicken
Author: Anya von Bremzen
Pomegranate Glazed Chicken with Buttery Pine Nuts
The yogurt in the marinade, along with the honey and pomegranate molasses in the glaze, will give the chicken lots of color. Go with it. The very dark...
Author: Andy Baraghani
Pine Nut Honey Ice Cream
Author: Bruce Weinstein
Pasta with Pesto, Shrimp, and Cured Ham
Author: Danny Bowien
Kale Salad with Pinenuts, Currants and Parmesan
Author: Dan Barber